ADDICTED TO TASTE: THE STATE OF SEAFOOD IN THE UK

You can take pleasure in a wide variety of fresh and sustainable seafood choices in the UK, thanks to the market's growing commitment to environment-friendly practices and extensive quality assurance procedures. Many UK fisheries embrace sustainable approaches, and suppliers prioritize freshness and quality to satisfy high requirements.While some f

For numerous centuries, clams have been regularly utilized in British cooking, starting from prehistoric times when shellfish were gathered along the coast. Throughout history, mollusks have remained a valued component in classic British dishes such as soups and stews.Today, British chefs are putting their own twist on mollusk dishes, matching them